Chikkolee
![]() | This article does not cite any sources. (August 2007) |
Type | Bread |
---|---|
Place of origin | India |
Region or state | Andhra Pradesh |
Main ingredients | Wheat flour, salt, water, ginger paste, tamarind slices, masala |
Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharashtra. It is made in a manner similar to (chapathi) after it is cut into pieces and served with addition of spices. This is a traditional pudding of Rangrez, Bhavasara Kshatriya. It is a semi-liquid with crushed wheat, and meat pieces may be added. It can also be served as a snack.
Ingredients[]
It consists of wheat flour, salt, water, ginger paste, tamarind slices, and masala.
See also[]
- List of Indian breads
Categories:
- Andhra cuisine
- Wheat dishes
- Indian breads
- Indian cuisine stubs