Chilli vinegar
Bottles of Goddard's Pies non-brewed condiment infused with chillies and garlic. Commonly used on pie and mash food.
Chilli vinegar is a variety of malt vinegar infused with chopped or whole chilli peppers,[1][2] which originates from and is most popular in and around the British capital city, London.[citation needed] Many recipes in Eliza Acton's 1845 book Modern Cookery for Private Families contain chilli vinegar as an ingredient.[2]
Chilli vinegar is commonly used on foods associated with London's Cockney culture including pie and mash,[3] jellied eels, and other seafood[1][2] served from the once ubiquitous fish stalls in the East End of London.
References[]
- ^ a b Beeton, Isabella Mary (1861). Beeton's Book of Household Management. S. O. Beeton. p. 393. Retrieved 13 June 2015.
- ^ a b c Acton, Eliza (1864). Modern Cookery for Private Families. Longman, Green, Longman, Roberts, and Green. Retrieved 13 June 2015.
- ^ "who are and what do we do?". The London Pie and Mash Company Limited. Retrieved 13 June 2015.
...why not try a plate of Traditional London Pie and Mash with lashings of liquor and home brewed chilli vinegar...
External links[]
 | This condiment-related article is a stub. You can help Wikipedia by . |
Categories:
- Condiment stubs
- Chili sauce and paste
- Culture in London
- English cuisine
- Vinegar