Chinese Food Made Easy

From Wikipedia, the free encyclopedia

Chinese Food Made Easy
ChingBBCHD.jpg
StarringChing He Huang (host)
Country of originUnited Kingdom
No. of episodes6
Production
Running time30 minutes
Release
Original networkBBC 2
Original release7 July 2008 (2008-07-07) –
present

Chinese Food Made Easy by Ching He Huang is a 6-part cooking show on television commissioned and shown by BBC Two and BBC HD.

Overview[]

The series presents Ching's versions of Chinese food, including Szechuan food, noodles, dim sum, seafood, fast food, desserts and celebratory Food, where she presents a complete banquet.

Episodes[]

In the first episode of the series, Ching teaches the rower Katherine Grainger how to cook a healthy version of sweet and sour pork. The show attracted 2.9 million viewers at a share of 13%.

In another episode, Ching presents a Chinese style version of fish and chips.

Many of the ingredients she uses are grown or made in the UK, for example chillies from Chorley, tofu from Melton Mowbray, soy sauce from Wales and pak choi from Preston. Ching has visited and credits them with producing high quality products and vegetables.

Broadcasts[]

Chinese Food Made Easy has been licensed to the Cooking Channel (USA) and networks in New Zealand, Germany, Iceland, Poland and Australia. BBC's Lifestyle channel offers it on its Asian feeds, including China, Hong Kong, Taiwan, Singapore and Korea.

Publications[]

A recipe book also called Chinese Food Made Easy accompanies the TV series.

References[]

External links[]

Retrieved from ""