Chkmeruli

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Shkmeruli.

Shkmeruli (Georgian: შქმერული) is a traditional Georgian[1][2] dish of chicken in garlic sauce.

Preparation[]

Both sides of the chicken are fried and then is cooked over low heat for 20–25 minutes in the covered pan. When the chicken is done, it is placed in a plate and a little oil from the pan is added; garlic and nuts are simmered along with water in the remaining oil. After 5 minutes, the chicken is added to this mixture and heated before serving.[1][3]

See also[]

References[]

  1. ^ a b The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 101
  2. ^ Food Cultures of the World Encyclopedia, Ken Albala, p. 126
  3. ^ "Georgian Garlic Chicken (Chkmeruli)". The Washington Post. Retrieved 2018-12-05.
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