Chok Anan
Mangifera 'Chok Anan' | |
---|---|
![]() Chok Anan mangoes waiting to ripen on a table. | |
Genus | Mangifera |
Cultivar | 'Chok Anan' |
The 'Chok Anan' mango, sometimes spelled Chocanon, (Thai: โชคอนันต์, pronounced [t͡ɕʰôːk ʔā.nān]) is a sweet mango from Thailand, India, Bangladesh and Pakistan.[1] It has an oval shape and tapered tips. The ripe fruit and flesh are light yellow and have a sweet taste. Chok Anan is also called a "honey mango".
Chok Anan is also known as the Miracle Mango, because it often fruits twice a year (fruiting in the summer, and then gives way to another crop in the winter time).
Gallery[]
Chok Anan fruits on tree.
A semi-ripe Chok Anan cut into three parts. Notice the still greenish skin.
Semi-ripe but ready to eat Chok Anan mangoes.
Chok Anan mangoes ripe enough for use as a salad ingredient.
Fully ripe Chok Anan mangoes.
Fully ripe Chok Anan mango cut into three pieces.
References[]
- Mango cultivars
- Thai cuisine
- Fruits originating in Asia
- Fruit stubs
- Thai cuisine stubs