Chondrin
Chondrin is a bluish-white gelatin-like substance, being a protein-carbohydrate complex and can be obtained by boiling cartilage in water. The cartilage is a connective tissue that contains cells embedded in a matrix of chondrin. Chondrin is made up of two proteins and .
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Categories:
- Animal products
- Edible thickening agents
- Proteins
- Protein stubs