Choukachou

Choukachou or chouk is a Beninese type of millet beer.^[1]^[2] It is widely consumed in northern Benin^[2]^[3] and the city of Parakou is an important centre for brewing. The beer is transported to southern Benin, Cotonou etc. via the railway or road.

References[]

^ "Parakou". Benintourism.com. Archived from the original on October 20, 2007. Retrieved January 10, 2009.
^ ^a ^b Lucy M. Long (17 July 2015). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield Publishers. p. 69. ISBN 978-1-4422-2731-6.
^ Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. p. 20. ISBN 978-0-313-37626-9.

This Benin-related article is a stub. You can help Wikipedia by .

This beer or brewery-related article is a stub. You can help Wikipedia by .

[Tourism-1] "Parakou". Benintourism.com. Archived from the original on October 20, 2007. Retrieved January 10, 2009.

[Long2015-2] Lucy M. Long (17 July 2015). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield Publishers. p. 69. ISBN 978-1-4422-2731-6.

[Albala2011-3] Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. p. 20. ISBN 978-0-313-37626-9.

[1]

[2]

[3]