Chris Elliott (food scientist)
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Christopher Elliott is Professor of Food Safety at Queen's University Belfast and founder of the Institute for Global Food Security.[1] He is a visiting professor at the China Agriculture University in Beijing and the Chinese Academy of Sciences, a recipient of a Winston Churchill Fellowship and is an elected Fellow of the Royal Society of Chemistry, Royal Society of Biology. In 2017 he was awarded the Royal Society of Chemistry Theophilus Redwood Prize and was also appointed an OBE by Her Majesty Queen Elizabeth II.[2][3] He led the British government's independent review of food systems following the 2013 horse meat scandal.[4][5] In May 2020 he became a member of the Royal Irish Academy.[6]
References[]
- ^ The Scientsts' Channel. "Professor Chris Elliott". www.thescientistschannel.com. Retrieved 2021-02-17.
- ^ "Archived copy". Archived from the original on 2018-01-15. Retrieved 2018-01-15.
{{cite web}}: CS1 maint: archived copy as title (link) - ^ "Chris Elliott: UK agriculture industry does not compete on a level playing field". Newfoodmagazine.com. Retrieved 15 January 2018.
- ^ "Professor. Christopher Elliott - Queen's University Belfast Research Portal - Research Directory & Institutional Repository for QUB". Pure.qub.ac.uk. Retrieved 15 January 2018.
- ^ "Professor Chris Elliott to lead review into food supply networks". Gov.uk. Retrieved 15 January 2018.
- ^ "29 New Members Admitted". Royal Irish Academy. Retrieved 27 Nov 2021.
External links[]
- "Prof. Chris Elliott: Food Fraud Overview". YouTube. 16 October 2014. Retrieved 15 January 2018.
- Professor Chris Elliott on The Scientists' Channel
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