Chryseobacterium carnipullorum
| Chryseobacterium carnipullorum | |
|---|---|
| Scientific classification | |
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| Species: | C. carnipullorum
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| Binomial name | |
| Chryseobacterium carnipullorum Charimba et al. 2013[1]
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| Type strain | |
| 9_R23581, DSM 25581, LMG 26732[2] | |
Chryseobacterium carnipullorum is a Gram-negative, rod-shaped, non-spore-forming and non-motile bacteria from the genus of Chryseobacterium which has been isolated from a raw chicken from a poultry processing plant in Bloemfontein in South Africa.[1][3][4][5]
References[]
- ^ a b LPSN lpsn.dsmz.de
- ^ Straininfo of Chryseobacterium carnipullorum
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ Charimba, G; Jooste, P; Albertyn, J; Hugo, C (September 2013). "Chryseobacterium carnipullorum sp. nov., isolated from raw chicken". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3243–9. doi:10.1099/ijs.0.049445-0. PMID 23456810.
- ^ UniProt
Further reading[]
- Charimba, G; Jooste, P; Albertyn, J; Hugo, C (September 2013). "Chryseobacterium carnipullorum sp. nov., isolated from raw chicken". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3243–9. doi:10.1099/ijs.0.049445-0. PMID 23456810.
External links[]
Categories:
- Chryseobacterium
- Bacteria described in 2013
- Flavobacteria stubs