Chryseobacterium piscicola
| Chryseobacterium piperi | |
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| Species: | C. piperi
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| Binomial name | |
| Chryseobacterium piperi Ilardi et al. 2009[1]
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| Type strain | |
| CECT 7357, CIP 110179, DSM 21068, VQ-6316s[2] | |
Chryseobacterium piscicola is a Gram-negative, rod-shaped and non-motil bacteria from the genus of Chryseobacterium which has been isolated from the salmon Salmo salar from the Los Lagos Region in Chile.[1][3][4][5][6]
References[]
- ^ a b LPSN lpsn.dsmz.de
- ^ Straininfo of Chryseobacterium piscicola
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ UniProt
- ^ Ilardi, P; Fernández, J; Avendaño-Herrera, R (December 2009). "Chryseobacterium piscicola sp. nov., isolated from diseased salmonid fish". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 12): 3001–5. doi:10.1099/ijs.0.007021-0. PMID 19643904.
- ^ Nicky B, Buller (2014). Bacteria and fungi from fish and other aquatic animals ... [S.l.]: CABI. ISBN 978-1-84593-805-5.
Further reading[]
- Ilardi, P; Fernández, J; Avendaño-Herrera, R (December 2009). "Chryseobacterium piscicola sp. nov., isolated from diseased salmonid fish". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 12): 3001–5. doi:10.1099/ijs.0.007021-0. PMID 19643904.
- Austin, B. Austin, D. A. (2012). Bacterial fish pathogens (5th ed.). Dordrecht: Springer. ISBN 978-94-007-4884-2.
External links[]
Categories:
- Chryseobacterium
- Bacteria described in 2009
- Flavobacteria stubs