Chukauni
| Type | Salad |
|---|---|
| Course | Appetizer |
| Place of origin |  Nepal |
| Region or state | Palpa district, Gandaki Province |
| Cooking time | 20 minutes to 30 minutes |
| Main ingredients | Potatoes, Yoghurt, Salt and spices |
Chukauni (Nepali: चुकाउनी) is a potato salad originated in Palpa district, Nepal. It is made from boiled potatoes, yogurt, onion, coriander and spices. It is a popular type of salad and eaten mainly as a side dish with roti, sel roti, steamed rice or batuk.[1]
It can be eaten both warm or cold. It is a simple dish to make with few ingredients.[2][3]
See also[]
References[]
- ^ "Chukauni from Palpa district – Boss Nepal" (in American English). Retrieved 2021-03-03.
- ^ "The culture, history and recipe of batuk". kathmandupost.com. Retrieved 2021-10-31.
- ^ Republica. "Recipe of Chukauni". My City. Retrieved 2021-10-31.
External links[]
 | This Nepalese cuisine–related article is a stub. You can help Wikipedia by . |
Categories:
- Nepalese cuisine
- Vegetable dishes
- Nepalese cuisine stubs