Claude Hudson

Claude Silbert Hudson (January 26, 1881 – December 27, 1952) was an American chemist who is best known for his work in the area of carbohydrate chemistry. He is also the namesake of the Claude S. Hudson Award in Carbohydrate Chemistry given by the American Chemical Society.

Life and work[]

Hudson was born in Atlanta, Georgia in 1881. Originally planning to become a minister, he enrolled in Princeton University, but soon his interests changed to science. He graduated from Princeton in 1901 with a bachelor's degree, and earned a Master of Science degree in 1902. He then went to Europe to study under Walther Nernst and Jacobus Henricus van 't Hoff. On returning to the United States, Hudson worked as a physics instructor for a year at Princeton University and later at the University of Illinois, earning a Ph.D. in 1907. He later held positions at the National Bureau of Standards and the NIH (1928 – 1951), both in Washington, DC.

He was elected to the National Academy of Science in 1927.

Hudson is also remembered for the so-called Hudson's rules, concerning the optical rotation of sugars.

He was awarded the Elliott Cresson Medal in 1942 and the Willard Gibbs Award in 1929.

Selected early writings[]

• Hudson, C. S. (1903). "Uber die Multirotation des Milchzuckers (On the Mutarotation of Milk Sugar)". Z. Phys. Chem. 44: 487–494. doi:10.1515/zpch-1903-4421. S2CID 92962732.
• Hudson, C. S. (1904). "Die gegenseitige Loslichkeit von Nikotin in Wasser (The Reversible Solubility of Nicotine in Water)". Z. Phys. Chem. 47: 113–115. doi:10.1515/zpch-1904-4708. hdl:2027/uiuo.ark:/13960/t1kh8276d. S2CID 99438914.
• Hudson, C. S. (1904). "The Hydration of Milk Sugar in Solution". Z. Phys. Chem. 50: 273–290.
• Hudson, C. S. (1904). "The Hydration of Milk Sugar in Solution". J. Am. Chem. Soc. 26 (9): 1065–1082. doi:10.1021/ja01999a002.
• Hudson, C. S. (1905). "Application of the Hypothesis of Dissolved Ice to the Freezing of Water and of Dilute Solutions". Phys. Rev. 21 (1): 16–26. Bibcode:1905PhRvI..21...16H. doi:10.1103/physrevseriesi.21.16. hdl:2027/njp.32101067017077.
• Hudson, C. S. (1906). "The Freezing of Pure Liquids and Solutions under Various Kinds of Positive and Negative Pressure and the Similarity between Osmotic and Negative Pressure". Phys. Rev. 22 (5): 257–264. Bibcode:1906PhRvI..22..257H. doi:10.1103/physrevseriesi.22.257. hdl:2027/uiug.30112068483871.
• Hudson, C. S. (1906). "Hydration in Solution". Phys. Rev. 23 (5): 370–381. Bibcode:1906PhRvI..23..370H. doi:10.1103/physrevseriesi.23.370.
• Hudson, C. S. (1907). "The Catalysis by Acids and Bases of the Mutarotation of Glucose". J. Am. Chem. Soc. 29 (11): 1571–1576. doi:10.1021/ja01965a004.

Claude S. Hudson Award[]

The Claude S. Hudson Award in Carbohydrate Chemistry has been given since 1946 by the American Chemical Society. Awardees are listed below.

Further reading[]

• Biographical Information
• The Collected Papers of C. S. Hudson (1946, volume I; 1948, volume II), New York: Academic Press

External links[]

• Claude S. Hudson Award in Carbohydrate Chemistry
• Preservation of Hudson's equipment