Cocktion

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Cocktion
CourseDessert
Place of originJamaica
Main ingredientsCorn, sugar

Cocktion is a dessert in Jamaican cuisine made from parched corn and sugar rolled into balls and sometimes colored.[1][2]

See also[]

  • List of Jamaican dishes

References[]

  1. ^ Lebhar-Friedman: New York, Senior, O. (2003). The Encyclopedia of Jamaican Heritage. Kingston, Twin Guinep Publishers Ltd., Toussaint-Samat, M. (1992). page 132
  2. ^ "Archived copy". Archived from the original on 2009-04-22. Retrieved 2009-08-19.CS1 maint: archived copy as title (link) Jamaican Gleaner


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