Colm O'Donnell
This article may rely excessively on sources too closely associated with the subject, potentially preventing the article from being verifiable and neutral. (October 2018) |
Colm P. O'Donnell[1] is an Irish chemist and engineer; he is a professor of biosystems and food engineering at the University College Dublin who is active in the field of process analytical technology (PAT); he is also a head of university School of biosystems and food engineering — as well as a chairperson of the Dairy processing technical committee of International Federation for Process Analysis and Control (IFPAC).[2]
References[]
- ^ Linda M. Reid, Colm P. O'Donnell, Gerard Downey. Recent technological advances for the determination of food authenticity // Trends in Food Science & Technology. — 2006. — July (vol. 17, iss. 7). — P. 344–353. — ISSN 0924-2244. — doi:10.1016/j.tifs.2006.01.006.
- ^ UCD, 2018
External links[]
- "Professor Colm O'Donnell". University College Dublin (UCD). Retrieved 2018-10-05.
Categories:
- Irish chemists
- Alumni of University College Dublin
- Academics of University College Dublin
- Living people
- Food engineers
- Chemist stubs