Cooking Light

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Cooking Light
Cooking Light magazine cover.png
EditorHunter Lewis
CategoriesCooking
FrequencyMonthly
Total circulation
(2012)		1,814,471[1]
Year founded1987
Final issueDecember 2018
CompanyMeredith Corporation
CountryUnited States
Based inBirmingham, Alabama
LanguageEnglish
Websitewww.cookinglight.com
ISSN0886-4446

Cooking Light was an American monthly food and lifestyle magazine founded in 1987 and active until December 2018. It was owned by Meredith Corporation.[2][3] Each month, the magazine included approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

In September 2018, Meredith Corporation announced that Cooking Light would be combined with EatingWell and that the last print issue would be published in December 2018.[4] After merging with EatingWell, the new publication launched with a January/February 2019 issue and would be published 10 times per year.[4]

Editors[]

  • Katherine M. Eakin (1987–1993)
  • Doug Crichton (1993–2001)
  • Mary Kay Culpepper (2001–2009)
  • Scott Mowbray (2009–2014)
  • Hunter Lewis (2014-December 2018)

References[]

  1. ^ "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Archived from the original on July 24, 2012. Retrieved December 1, 2011.
  2. ^ "Top 100 U.S. Magazines by Circulation" (PDF). PSA Research Center. Archived from the original (PDF) on November 15, 2016. Retrieved February 6, 2016.
  3. ^ "Food Magazines". Book Market. Retrieved February 6, 2016.
  4. ^ a b Tony Silber. "Meredith Merges Food Magazines Cooking Light And EatingWell, Cuts 200 Positions". Forbes. Retrieved October 29, 2019.

External links[]


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