Cooking Under Fire

Cooking Under Fire is a documentary-style series featuring 12 contestants in a traveling cooking competition in four cities in the United States. Judges were Ming Tsai, Michael Ruhlman and Todd English. The show was produced through WGBH.^[1]^[2]

The winner, Katie Hagan-Whelchel, was given a chef position at one of Todd English's New York City restaurants.^[3] The show aired for one season.

References[]

^ Gilbert, Matthew (April 27, 2005). Stale ingredients spoil PBS's 'Cooking'. Boston Globe
^ Staff report (May 8, 2005). 'Cooking Under Fire' comes off with no sizzle. Miami Herald
^ Wood, Virginia B. (July 22, 2005. Food-o-File. Austin Chronicle

External links[]

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[gilbert-1] Gilbert, Matthew (April 27, 2005). Stale ingredients spoil PBS's 'Cooking'. Boston Globe

[herald-2] Staff report (May 8, 2005). 'Cooking Under Fire' comes off with no sizzle. Miami Herald

[wood-3] Wood, Virginia B. (July 22, 2005. Food-o-File. Austin Chronicle

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