Coulis
A coulis (/kuːˈliː/ koo-LEE) is a form of thin sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts. Raspberry coulis, for example, is especially popular with poached apples or Key lime pie.
Older uses[]
The term originally referred to the released juices of cooked meats, then usually to puréed meat-based soups, and today can sometimes refer to a puréed soup of shellfish.[1]
See also[]
References[]
Wikimedia Commons has media related to Coulis. |
Look up coulis in Wiktionary, the free dictionary. |
- ^ Gisslen, Wayne (2012-01-17). Professional Baking. John Wiley & Sons. p. 274. ISBN 9781118083741.
Categories:
- Sauces
- Condiment stubs