Countess (cake)

Countess
	Countess
Alternative names	Kontès
Place of origin	France
Region or state	French Guiana
Serving temperature	Cold
Main ingredients	Flour, Sugar, Sovaco butter
	Cookbook: Countess;

The countess (kontès in Guianan Creole) is a small shortbread cake, somewhat sweet, typical of French Guianan cuisine. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne. ^[1] · ^[2]

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[1] Comtesses au maracudja

[2] Les Comtesses, recette facile

[1]

[2]