Cowboy (cocktail)
The Cowboy is a Prohibition era cocktail made with Scotch and cream. It's been described as a "terrible drink" by Paul Dickson, added to later editions of 's book The Standard Bartenders Guide.[1] It also appears in The Savoy Cocktail Book by Harry Craddock.[2] When dark rum is added, it's called a "Midnight Cowboy".[3] It's shaken with ice and served in a cocktail glass.[4]
References[]
- ^ Dickson, Paul. Contraband Cocktails:How America Drank When It Wasn't Supposed To.
- ^ The Savoy Cocktail Book
- ^ "Midnight Cowboy".
- ^ "Cowboy Cocktail". Mr. Boston.
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Categories:
- Cocktails with Scotch whisky
- Cocktails with bourbon whiskey
- Cocktails with dark rum
- Cocktails with milk
- Creamy cocktails
- Cocktail stubs