Crataegus pinnatifida

Crataegus pinnatifida
Conservation status
	; Least Concern (IUCN 3.1)
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Rosales
Family:	Rosaceae
Genus:	Crataegus
Species:	C. pinnatifida
Binomial name
	Crataegus pinnatifida; Bunge

Crataegus pinnatifida, also known as mountain hawthorn,^[2] Chinese haw,^[3] Chinese hawthorn or Chinese hawberry,^[4]^[5] refers to a small to medium-sized tree, as well as the fruit of the tree. The fruit is bright red, 1.5 in (38 mm) in diameter.

Use[]

Culinary use[]

In northern Chinese cuisine, ripe C. pinnatifida fruits are used in the desserts tanghulu and . It is also used to make the traditional candies haw flakes and , as well as candied fruit slices, jam, jelly, and wine. It is also traditionally used as a finishing ingredient in Cantonese sweet and sour sauce, although it has since been partially supplanted by ketchup.^[6]

Traditional medicine[]

In traditional Chinese medicine, the dried fruits of C. pinnatifida have been used as a digestive aid.^[7]

References[]

^ Botanic Gardens Conservation International (BGCI).; IUCN SSC Global Tree Specialist Group (2019). "Crataegus pinnatifida". IUCN Red List of Threatened Species. 2019: e.T61957322A136776311. doi:10.2305/IUCN.UK.2019-1.RLTS.T61957322A136776311.en. Retrieved 20 November 2021.
^ English Names for Korean Native Plants (PDF). Pocheon: Korea National Arboretum. 2015. p. 424. ISBN 978-89-97450-98-5. Archived from the original (PDF) on 25 May 2017. Retrieved 24 December 2016 – via Korea Forest Service.
^ Plants for a Future, retrieved 20 October 2015
^ Hummer, K.E.; Janick, J. (2008). Folta, Kevin M.; Gardiner, Susan E. (eds.). Genetics and genomics of Rosaceae. New York: Springer. p. 11. ISBN 978-0-387-77490-9.
^ Flint, Harrison L. (1997). Landscape plants for eastern North America : exclusive of Florida and the immediate Gulf Coast. New York: Wiley. p. 158. ISBN 978-0-471-59919-7.
^ Chinese Cooking Demystified (26 November 2018). Old School Sweet and Sour Pork, without Ketchup (山楂咕噜肉). YouTube. Archived from the original on 2021-12-21. Retrieved 2 February 2019.
^ Dharmananda S. (2004). "Hawthorn (Crataegus). Food and Medicine in China". January. Institute of Traditional Medicine Online. Cite journal requires |journal= (help)

External links[]

Media related to Crataegus pinnatifida at Wikimedia Commons

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[iucn_status_20_November_2021-1] Botanic Gardens Conservation International (BGCI).; IUCN SSC Global Tree Specialist Group (2019). "Crataegus pinnatifida". IUCN Red List of Threatened Species. 2019: e.T61957322A136776311. doi:10.2305/IUCN.UK.2019-1.RLTS.T61957322A136776311.en. Retrieved 20 November 2021.

[2] English Names for Korean Native Plants (PDF). Pocheon: Korea National Arboretum. 2015. p. 424. ISBN 978-89-97450-98-5. Archived from the original (PDF) on 25 May 2017. Retrieved 24 December 2016 – via Korea Forest Service.

[PFAF-3] Plants for a Future, retrieved 20 October 2015

[4] Hummer, K.E.; Janick, J. (2008). Folta, Kevin M.; Gardiner, Susan E. (eds.). Genetics and genomics of Rosaceae. New York: Springer. p. 11. ISBN 978-0-387-77490-9.

[5] Flint, Harrison L. (1997). Landscape plants for eastern North America : exclusive of Florida and the immediate Gulf Coast. New York: Wiley. p. 158. ISBN 978-0-471-59919-7.

[6] Chinese Cooking Demystified (26 November 2018). Old School Sweet and Sour Pork, without Ketchup (山楂咕噜肉). YouTube. Archived from the original on 2021-12-21. Retrieved 2 February 2019.

[itmonline-7] Dharmananda S. (2004). "Hawthorn (Crataegus). Food and Medicine in China". January. Institute of Traditional Medicine Online. Cite journal requires |journal= (help)

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