Crinkle-cutting

Crinkle-cutting is slicing that leaves a corrugated surface.

Waffle fries[]

Cross-cut waffle fries with a hamburger

Pommes gaufrettes, grid fries, waffle fries, or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.^[1]

Gallery[]

Ruffled potato chips
Sweet potato fries or "wavy fries"

References[]

^ "Les pommes gauffrettes" (in French). "Chef Simon" Sabine et Bertrand SIMON cole. Retrieved October 3, 2015.

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[1] "Les pommes gauffrettes" (in French). "Chef Simon" Sabine et Bertrand SIMON cole. Retrieved October 3, 2015.

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