Crocchè

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Crocchè

Type	Street food
Place of origin	Italy
Region or state	Sicily and Campania
Main ingredients	Mashed potatoes, eggs, bread crumbs
Cookbook: Crocchè

Crocchè [krokˈkɛ] (from the French croquettes) are a dish of Neapolitan and Sicilian origin, made from mashed potato and egg, which is covered in bread crumbs and fried.

Crocchè are typically a Southern Italian street food, ubiquitous at friggitorie specializing in fried foods, the Italian equivalent of Fish and chip shops.

See also[]

• Arancini
• Croquette
• List of potato dishes
• Panelle
• Supplì
•  Food portal

External links[]

• A feature about a Palermitan friggitoria (in Italian)