Crock (dishware)
Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus
A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot.
A is a (traditionally three-legged) cooking pot.[1]
8 basic open crocks, large one is 20 gallons
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References[]
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Categories:
- Cooking vessels
- Pottery shapes
- Serving vessels
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