Cucurucho

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Cucurucho

Type	Dessert
Place of origin	Cuba
Region or state	Baracoa
Main ingredients	Coconut, sugar, orange, guava, pineapple, papaya
Cookbook: Cucurucho

Cucurucho is a local delicacy of the city of Baracoa in eastern Cuba. Wrapped in a cone-shaped palm leaf (hence the name: cucurucho - Spanish for cone or cornet), it is a mix of coconut, sugar and other ingredients such as orange, guava and pineapple.

See also[]

• Cuban cuisine
• Cucuruchos are cone-headed purple-robed carriers of large religious floats during Holy Week in Antigua Guatemala.

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