Curry paste

From Wikipedia, the free encyclopedia
Indian curry pastes in a UK supermarket

Curry paste usually refers to a paste used as a cooking ingredient in the preparation of a curry. There are different varieties of curry paste depending from the region and also within the same cuisine:

  • Indian curry pastes
  • Kroeung paste of Cambodian cuisine
  • paste of Laotian cuisine
  • Thai curry paste

See also[]

Retrieved from ""