Dacrymyces palmatus
Dacrymyces palmatus | |
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Orange jelly in West Berlin, Vermont | |
Scientific classification ![]() | |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Dacrymycetes |
Order: | Dacrymycetales |
Family: | Dacrymycetaceae |
Genus: | Dacrymyces |
Species: | D. palmatus
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Binomial name | |
Dacrymyces palmatus Bres. (1904)
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Synonyms | |
Dacrymyces chrysospermus Berk. & M.A. Curtis 1873 |
Dacrymyces palmatus (orange jelly) is a species of jelly fungi in the family Dacrymycetaceae, and is nonpoisonous.[1] It is alternately reported to be both edible[2][3] and inedible.[4]
The species is usually yellow to orange, but varies from colorless to brown. The tough fruit bodies grow from a small disc or cushion formation. It resembles species of Tremella, which are usually tougher, particularly Tremella mesenterica. It differs microscopically from species of Dacrymyces.[5]
Gelatinous fruit body of Dacrymyces palmatus on a conifer log
References[]
- ^ Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuides. p. 498. ISBN 978-0-7627-3109-1.
- ^ Lincoff GH. (1981). National Audubon Society Field Guide to Mushrooms – North America. New York: AAKnopf. p. 381. ISBN 0-394-51992-2.
- ^ Emberger, Gary. "Dacrymyces chrysospermus". Fungi Growing on Wood. Messiah College Oakes Museum. Retrieved 1 December 2020.
- ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 358. ISBN 978-1-55407-651-2.
- ^ Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. pp. 272–273. ISBN 978-0-88192-935-5.
External links[]
Categories:
- Dacrymycetes
- Fungi of North America
- Fungi described in 1904
- Taxa named by Giacomo Bresadola
- Agaricomycotina stubs