Daniel Delaney

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Daniel Delaney
Daniel Delaney.jpg
Born1986 (age 34–35)
NationalityAmerican
Alma materUniversity of the Arts
Known forFood
Notable work
VendrTV
Websitedanieldelaney.com

Daniel Delaney is a James Beard Award nominated[1] American restaurateur and former host of VendrTV a video podcast about Street Food.[2]

Personal life[]

Delaney graduated from Philadelphia's University of the Arts in May 2008, receiving a BFA in multimedia.[2]

VendrTV[]

VendrTV
Presentation
Hosted byDaniel Delaney
Genrefood, travel
UpdatesWednesdays
Production
Picture format.flv, .mov, .mp4
Publication
Original releaseFebruary 15, 2009 – present
Websitevendr.tv

On February 15, 2009, Delaney launched a web video series titled ''. The program consists of tightly edited three-to-five-minute episodes which individually highlight a street vendor from different US cities.[3] The show is shot in high definition in a Food Network-style of videography.[4] Delaney and VendrTV were featured on the October 22, 2009 edition of The CBS Evening News with Katie Couric,[5] as well as in the Los Angeles Times,[6] and USA Weekend.[7]

The show occasionally features celebrity guests, including Jake and Amir of CollegeHumor,[8] and Gary Vaynerchuk.[9]

The intro sequence was made by Eden Soto,[10] responsible for most of Revision3's motion graphics.[2][11]

Brisketlab & Delaney Barbecue[]

In April 2012, Delaney launched Brisketlab, a barbecue recipe development series in New York City. Using email marketing and social media, Delaney was able to pre-sell 3,200 lbs of brisket in 48 hours at $25 per lb via online sales.[12] The pre-ordered meat became redeemable at his Brisketlab series which launched in May 2012, and took place in locations like rooftops and cemeteries.[13][14]

Following much interest from Brisketlab, Delaney announced that he would transition the concept to a restaurant called BrisketTown.[12] The restaurant opened on November 15, 2012 in Williamsburg, Brooklyn, and has received much acclaim, including Best Breakfast in NYC from New York magazine[15] and a Time Out New York Food & Drink Award.[16]

On April 19, 2012, Delaney opened SmokeLine, his second location, in The High Line park in Chelsea.[17][18][19]

On June 18, 2013, Zagat announced that Delaney would join their 2013 30 under 30 list.[20]

References[]

  1. ^ "The 2014 Restaurant and Chef Award Semifinalists". www.jamesbeard.org.
  2. ^ Jump up to: a b c Wink, Christopher (May 6, 2009). "Shop Talk: Daniel Delaney of Vendr.TV". Technical Philly. Retrieved May 23, 2009.
  3. ^ Wolkson, Julie (February 23, 2009). "'VendrTV' Launches An Urban Street Food Odyssey". Tubefilter. Retrieved May 23, 2009.
  4. ^ Stasukevich, Ian (November 3, 2010). "VendrTV: Eating On the Run". Digital Video Magazine. Archived from the original on November 22, 2010. Retrieved February 14, 2011.
  5. ^ "Twitter Helps Diners Go A La 'Cart'". The CBS Evening News. October 22, 2009. Retrieved December 8, 2009.
  6. ^ Shatkin, Elina (May 29, 2009). "On Vendr.TV, host eats his way through the country's best food trucks". Los Angeles Times. Retrieved February 14, 2011.
  7. ^ Russell, Natalie (December 27, 2009). "Street food kicks it up a notch". USA Weekend. Archived from the original on February 5, 2013. Retrieved February 14, 2011.
  8. ^ "Papa Perrone's with Jake and Amir (New York, NY)". VendrTV. April 22, 2009. Archived from the original on April 26, 2009. Retrieved May 23, 2009.
  9. ^ "Street Sommelier w/ Gary Vaynerchuk (New York, NY)". VendrTV. August 26, 2009. Archived from the original on January 11, 2011. Retrieved January 14, 2011.
  10. ^ Soto, Eden. "Eden Soto - Motion + Design". www.edensoto.com.
  11. ^ Soto, Eden. "Eden Soto on Vimeo". Vimeo. Retrieved May 23, 2009.
  12. ^ Jump up to: a b Fabricant, Florence (September 18, 2012). "BrisketTown to Open in Williamsburg". The New York Times.
  13. ^ "Village Voice - New York News, Food, Culture and Events". www.villagevoice.com.
  14. ^ Oswaks, Molly. "Gizmodo and BrisketLab: A Scorching Summer Night of Meat, Music, and Beer".
  15. ^ "Best Breakfast - BrisketTown - Best of New York Food 2013 -- New York Magazine". nymag.com.
  16. ^ "Best smoked-meat evangelist: BrisketTown".
  17. ^ "BrisketTown's SmokeLine Opens on the High Line".
  18. ^ "The Feed first look: SmokeLine".
  19. ^ Hancock, Alexander (19 April 2013). "Daniel Delaney to Unleash SmokeLine, BrisketTown's High Line Outpost, Tonight". Eater NY.
  20. ^ "Zagat". blog.zagat.com. Archived from the original on 2013-06-22.

External links[]

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