Daphne Zepos
Daphne Zepos | |
|---|---|
| Born | July 13, 1959 Athens, Greece |
| Died | July 3, 2012 (aged 52) San Francisco, California |
| Nationality | Greek |
| Occupation | Chef, writer, cheesemaker |
Daphne Zepos (13 July 1959 - 3 July 2012) was a Greek-born author, chef, educator and cheese aficionado. At various times in her career, she was associated with the , where she was employed as affineur, the (which she co-founded), the and was a co-owner of the .[1][2] She wrote articles about cheese for The Atlantic magazine.[3]
See also[]
- List of cheesemakers
Biography portal
Food portal
References[]
- ^ Fox, Margalit (8 July 2012). "Daphne Zepos, 52, Champion of Fine Cheese". The New York Times. p. 16.
- ^ Janelle Bitker (July 5, 2012). "Daphne Zepos, Cheese School of S.F. co-owner, dies". San Francisco Chronicle.
- ^ "List of Articles by Daphne Zepos", The Atlantic, retrieved 30 September 2012
Further reading[]
- "Daphne Zepos, 52; writer, chef, and cheese enthusiast". The Boston Globe. July 8, 2012.[permanent dead link]
- Bowen, Dana (April 27, 2005). "By Cheese Possessed". The New York Times.
- Fletcher, Janet (September 29, 2006). "Former local cook concentrates on Comte". San Francisco Chronicle.
- Kiri Fisher. "Daphne Zepos — In Memoriam". . Retrieved 30 September 2012.
- Ari Weinzweig. "Daphne Zepos, In Memoriam". . Archived from the original on 9 August 2012. Retrieved 30 September 2012.
Cheesemakers | |
|---|---|
| Individuals | |
| Manufacturers | |
| Miscellaneous | |
| |
Categories:
- Cheesemakers
- Greek women in business
- Writers from Athens
- 1959 births
- 2012 deaths
- Food and drink in the San Francisco Bay Area
- People from the San Francisco Bay Area