Dayanglu Market

Dayanglu Market (simplified Chinese: 大洋路市场; traditional Chinese: 大洋路市場; pinyin: Dàyáng Lù Shìchǎng) is a wholesale and retail food market in Beijing. In June 2020, there were 3,061 vendors in the market, "whose meat, poultry and egg transactions account 50% of the city's total", according to one report.^{[citation needed]} As of June 2020, the market had a meat hall, a poultry hall, a fruit hall and a seafood hall.^[1]

The market is located in Panjiayuan Subdistrict (South East Third Ring Road) at (East of Shilihe bridge on Dong Sanhuan Lu), Shibalidian Chaoyang District.^[1] The market has a 45,000 cubic meter cold storage just for bananas.^[2]

History[]

On one day in November 2003, Dayanglu's inventory numbered 109 varieties of vegetable.^[3]

On 21 June 2020, the retail business in Dayanglu was halted amid the Xinfadi Market outbreak of COVID-19.^{[citation needed]}

References[]

^ Jump up to: ^a ^b "Dayanglu Market 大洋路市场". the Beijinger. True Run Media. 28 July 2010.
^ Aitken, Shannon (24 November 2010). "Cooking up a storm in Beijing's markets". China Daily.
^ Anthony, Ted (16 November 2003). "Sweet Past, Sour Future for China's 'Patriotic' Cabbage". Los Angeles Times.

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[tbtr-1] Jump up to: ^a ^b "Dayanglu Market 大洋路市场". the Beijinger. True Run Media. 28 July 2010.

[cdsa-2] Aitken, Shannon (24 November 2010). "Cooking up a storm in Beijing's markets". China Daily.

[lat03-3] Anthony, Ted (16 November 2003). "Sweet Past, Sour Future for China's 'Patriotic' Cabbage". Los Angeles Times.

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