Deniz Orhun

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Deniz Orhun
Deniz.JPG
Born1974
Ankara, Turkey
Occupationchef, media personality, businesswoman
Years active2006 - present
Websitewww.denizorhun.com

Deniz Orhun (born, 1974 in Ankara, lives in Istanbul) is a chef, media personality and businesswoman.[1]

Chef Deniz graduated from Ankara University-Department of Agriculture Engineering, she completed her MBA Master's degree at London College and Hacettepe University.

She worked at Merck Sharp & Dohme, at Novartis and at Tetra Pak for various missions in Sweden, Dubai and Brazil.

She then went to the US and studied Baking and Pastry at Kendall College which is known as the “Harvard of the culinary world”. She worked at Swedish Bakery, Union League and Four Seasons Chicago. She represented Turkey during the International Cuisine Festival and won a first prize.

Chef Deniz is owner and founder of Klemantin since 2008, she has gained success through a variety of business ventures.[2][3][4][5][6][7]

Television shows[]

Year Title Production Channel
2015 - 2016 Klemantin Production TRT 1 200 -Episodes
2013 - 2015 Klemantin Production 530 -Episodes
2014 - 2015 Klemantin Production
2014 - 2015 TRT TRT 1 80 -Episodes
2016 Klemantin Production 30 Episodes

Awards[]

  • 2007:Best Chef / International Cuisine Festival

Personal life[]

Deniz Orhun is married. She speaks Turkish and English.

References[]

  1. ^ http://www.denizorhun.com
  2. ^ "Çin'in master şefleri Türk meslektaşlarıyla buluştu".
  3. ^ "'Türk mutfağı bir mutfak imparatorluğudur'".
  4. ^ "Ankara'da Kore yemeği yarışması".
  5. ^ "Koku ve Tat Zirvesi" Kapılarını Açtı". 3 May 2019.
  6. ^ "Evolving Turkish culinary empire spans two millennia, says Chef Deniz Orhun".
  7. ^ "İsrafı önleyen pişirme teknikleri".

External links[]

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