Dobrada (food)
- The word "dobradinha" (from the Portuguese word "dobro" which means double) is also used in Portugal for the achievement known as double in association football.
Dobrada (in Portugal) or dobradinha (in Brazil) is a traditional Portuguese and Brazilian dish made from a cow's flat white stomach lining commonly flavoured with paprika, tomato paste, onion, garlic, clove and red pepper paste. Usually decorated with green onion and mint. The adding of sliced carrots and butter beans are essential as well. White rice is often served alongside this dish, especially in the city of Porto where it is called tripas à moda do Porto.[1]
Origin[]
It originated from Porto, in northern Portugal, where it is called dobrada or tripas. Hence, Portugal's northern inhabitants of the city of Porto are called tripeiros for their ancestral dish known in Porto as tripas à moda do Porto. It is a traditional dish in Portuguese cuisine since the 15th century and became also a traditional dish of Brazilian cuisine.
In popular culture[]
It was the theme of Fernando Pessoa's poem "Dobrada à moda do Porto".[2]
The joke website of the UK Tripe Marketing Board featured the dish on its series of 2014 World Cup .[3]
See also[]
References[]
- ^ "Archived copy". Archived from the original on 2011-12-01. Retrieved 2012-11-29.
{{cite web}}: CS1 maint: archived copy as title (link) - ^ Campos, Álvaro de. "Dobrada à Moda do Porto - Wikisource". pt.wikisource.org.
- ^ "TMB Industry News: World Cup can boost tripe sales". tmbindustrynews.blogspot.com. 1 June 2014.
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