Dodecyl acetate

Dodecyl acetate
Names
	Preferred IUPAC name Dodecyl acetate
	Other names Lauryl acetate, Dodecan-1-yl acetate, 1-Dodecanol acetate, n-Dodecyl ethanoate, Dodecanol acetate, Dodecanyl acetate, n-Dodecyl acetate
Identifiers
CAS Number	112-66-3 ;
3D model (JSmol)	Interactive image;
ChemSpider	7913 ;
ECHA InfoCard	100.003.632
EC Number	203-995-1;
PubChem CID	8205;
RTECS number	AH3525000;
UNII	76J36KE44B ;
CompTox Dashboard (EPA)	DTXSID7047641 ;
	InChI InChI=1S/C14H28O2/c1-3-4-5-6-7-8-9-10-11-12-13-16-14(2)15/h3-13H2,1-2H3 Key: VZWGRQBCURJOMT-UHFFFAOYSA-N ; InChI=1S/C14H28O2/c1-3-4-5-6-7-8-9-10-11-12-13-16-14(2)15/h3-13H2,1-2H3 Key: VZWGRQBCURJOMT-UHFFFAOYSA-N;
	SMILES CCCCCCCCCCCCOC(=O)C;
Properties
Chemical formula	C14H28O2
Molar mass	228.376 g·mol−1
Appearance	Colorless liquid
Odor	Citrus-rose
Density	0.8652 g/cm3 (22 °C)
Melting point	0.7 °C (33.3 °F; 273.8 K) ; at 760 mmHg
Boiling point	265 °C (509 °F; 538 K) ; at 760 mmHg; 180 °C (356 °F; 453 K); at 40 mmHg; 150 °C (302 °F; 423 K); at 15 mmHg
Solubility	Soluble in most organic solvents
Solubility in ethanol	80% v/v in water:; 250 mL/L
log P	6.1
Vapor pressure	0.13 Pa
Refractive index (nD)	1.4439 (20 °C)
Viscosity	2.81 cP (35 °C); 0.732 cP (70 °C); 0.511 cP (100 °C); 0.224 cP (200 °C)
Hazards
	GHS labelling:
Hazard statements	H413
NFPA 704 (fire diamond)	1 1 0
Flash point	113 °C (235 °F; 386 K)
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
	Infobox references

Dodecyl acetate or lauryl acetate, CH₃COO(CH₂)₁₁CH₃, is the dodecyl ester of acetic acid. It has a floral odor and is useful as a perfume additive.

References[]

^ ^a ^b ^c ^d Lide, David R., ed. (2009). CRC Handbook of Chemistry and Physics (90th ed.). Boca Raton, Florida: CRC Press. ISBN 978-1-4200-9084-0.
^ ^a ^b ^c Compendium of Food Additive Specifications: Addendum 8. Joint FAO/WHO Expert Committee on Food Additives. 52. Rome, Italy: FAO. 2000. pp. 134–135. ISBN 92-5-104508-9.
^ ^a ^b ^c Kokosa, John M.; Przyjazny, Andrzej; Jeannot, Michael A. (2009). Solvent Microextraction: Theory and Practice. New Jersey: John Wiley & Sons Inc. p. 124. ISBN 978-0-470-27859-8.
^ Yaws, Carl L. (2009). Transport Properties of Chemicals and Hydrocarbons. New York: William Andrew Inc. p. 177. ISBN 978-0-8155-2039-9.
^ ^a ^b Sigma-Aldrich Co., Lauryl acetate. Retrieved on 2014-05-28.

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[crc-1] Lide, David R., ed. (2009). CRC Handbook of Chemistry and Physics (90th ed.). Boca Raton, Florida: CRC Press. ISBN 978-1-4200-9084-0.

[cfasa-2] Compendium of Food Additive Specifications: Addendum 8. Joint FAO/WHO Expert Committee on Food Additives. 52. Rome, Italy: FAO. 2000. pp. 134–135. ISBN 92-5-104508-9.

[sm-3] Kokosa, John M.; Przyjazny, Andrzej; Jeannot, Michael A. (2009). Solvent Microextraction: Theory and Practice. New Jersey: John Wiley & Sons Inc. p. 124. ISBN 978-0-470-27859-8.

[4] Yaws, Carl L. (2009). Transport Properties of Chemicals and Hydrocarbons. New York: William Andrew Inc. p. 177. ISBN 978-0-8155-2039-9.

[sigma-5] Sigma-Aldrich Co., Lauryl acetate. Retrieved on 2014-05-28.

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