Doenjang-guk
 Sigeumchi-doenjang-guk (soybean paste soup with spinach) | |
| Alternative names | Soybean paste soup |
|---|---|
| Type | Guk |
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Main ingredients | Doenjang |
| Similar dishes | Miso soup |
| Korean name | |
| Hangul | 된장국 |
|---|---|
| Hanja | -醬- |
| Revised Romanization | doenjang-guk |
| McCune–Reischauer | toenjang-kuk |
| IPA | [twen.dʑaŋ.k͈uk̚] |
Doenjang-guk (된장국) or soybean paste soup is a guk (soup) made with doenjang (soybean paste) and other ingredients, such as vegetables, meat, and seafood.[1][2] It is thinner, lighter, and milder than doenjang-jjigae (soybean paste stew).[3] It is similar to the Japanese miso soup.[citation needed]
Gallery[]
Dallae-doenjang-guk (soybean paste soup with Korean wild chives)
Dongchimi-doenjang-guk (soybean paste soup with dongchimi)
Naengi-doenjang-guk (soybean paste soup with shepherd's purse)
Ugeoji-ureong-doenjang-guk (soybean paste soup with ugeoji and river snails)
References[]
- ^ National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 20 June 2017. Lay summary – National Institute of Korean Language.
- ^ "doenjang-guk" [Soybean Paste Soup]. Korean Food Foundation. Retrieved 20 June 2017.
- ^ Ro, Hyo-sun (10 January 2014). "Baechu doenjang guk (Napa cabbage doenjang soup)". The Korea Herald. Retrieved 20 June 2017.
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