Egg soda
Egg soda (Vietnamese: soda sữa hột gà, Khmer: សូដាក្រឡុកពងមាន់, lsau da kralok pongmean) is a sweet drink made from egg yolk, sweetened condensed milk, and club soda from Southern Vietnam,[1] though it is also consumed in Cambodia. There are variations of this drink, made with different eggs but most commonly used is a quail egg. Since club soda is acidic, adding this to the egg yolk will curdle the protein. The texture of the drink can be described like a custard.[2]
It is often canned and sold at Vietnamese or other Asian supermarkets. Egg soda can also be found freshly made at some Vietnamese restaurants.
See also[]
References[]
- ^ Bishop, Naomi (2014-03-10). "Soda sữa hột gà".
- ^ Palmer, Tamara (2010-05-21). "Sữa Hột Gà, a Daring Vietnamese Egg Yolk Soda from PPQ".
External links[]
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Categories:
- Soft drink stubs
- Egg dishes
- Milk-based drinks
- Vietnamese drinks
- Cambodian drinks