Eghajira
Type | Drink |
---|---|
Region or state | Sahara |
Created by | Tuaregs |
Main ingredients | Pounded millet, dates, goat cheese mixed and water. |
Eghajira is a sweet, thick drink made from grain and fruit, usually drunk by the Tuaregs on special occasions. It is normally eaten with a ladle.[1]
See also[]
References[]
- ^ "Tuareg - Introduction, Location, Language, Folklore, Religion, Major holidays, Rites of passage, Relationships, Living conditions". Everyculture.com. Retrieved 2013-05-26.
Categories:
- Non-alcoholic drink stubs
- African cuisine
- Non-alcoholic drinks
- Porridges
- Tuareg culture