Elizabeth Gregory

From Wikipedia, the free encyclopedia

Elizabeth Gregory OBE (4 March 1901–22 October 1983) was a New Zealand university professor of home science. She was born in Dunedin, New Zealand, on 4 March 1901.[1]

In the 1961 New Year Honours, Gregory was appointed an Officer of the Order of the British Empire.[2]

Selected works[]

  • Good nutrition : principles and menus, 1940
  • A study of some New Zealand dietaries, 1934
  • A study of fat metabolism with special reference to nutrition on diets devoid of fat, 1932

Legacy[]

  • Elizabeth Gregory Scholarship at University of Otago[3]

References[]

  1. ^ Taylor, Leah. "Elizabeth Gregory". Dictionary of New Zealand Biography. Ministry for Culture and Heritage. Retrieved 23 April 2017.
  2. ^ "No. 42233". The London Gazette (Supplement). 31 December 1960. p. 8928.
  3. ^ "Scholarships and Prizes, Centre for Materials Science and Technology, University of Otago, New Zealand". www.otago.ac.nz. Retrieved 12 November 2020.


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