Epirotic cuisine
Epirotic cuisine (Greek: Ηπειρώτικη κουζίνα, or Κουζίνα της Ηπείρου) is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy products; butter and various cheeses.[1]
Appetizers and cheeses[]
Metsovone cheese
- Anthotyros
- Feta
- Galotyri
- Kaskavali
- Kefalograviera
- Kefalotyri
- Metsovone, , and from Metsovo
- Ourda cheese
Dishes/specialities[]
- Many types of pites (pies) including Kasiopita (Kikitsopita), Kothropita, Kimadopita, Pepéki, Kasiata and Blatsariá
- Hilopites
- Frog legs
- Loukaniko
- Trahanas
Desserts/drinks[]
- Amygdalopita
- Spoon sweets
- Klostari
- Blatsara[2]
- Stegnopita (dry pie)[3]
- Kassiopita (flour pie)[2]
- Flogera (Metsovo)
- Greek wine
References[]
- ^ "Η κουζίνα της Ηπείρου" [The cuisine of Epirus]. Visit Greece (in Greek). Retrieved 30 November 2021.
- ^ a b "The Epirotic cuisine". Travelen. 2020-07-29. Retrieved 2021-09-26.
{{cite web}}: CS1 maint: url-status (link) - ^ "Epirus, the pie lover's destination". Kathimerini. Retrieved 2021-09-26.
{{cite web}}: CS1 maint: url-status (link)
External links[]
Categories:
- Greek cuisine
- Epirus (region)