Eric Toensmeier

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Eric Toensmeier
OccupationAuthor
SubjectsClimate change, Biodiversity, and Nutrition


Eric Toensmeier is an author of several books focused on climate change, biodiversity, and nutrition.[1] In addition to being an author, he is a lecturer at Yale University[2][1] and a Senior Biosequestration Fellow at Project Drawdown.[3][2] Previously, he managed a farm program for Nuestras Raices, a nonprofit organization that ran community gardens in Holyoke, Massachusetts; and ran a mail-order seed company with Jonathan Bates for plants that would improve the soil or attract beneficial insects.[4]

Career[]

Toensmeier’s works include Paradise Lot,[5][6] Perennial Vegetables: From Artichoke to ‘Zuiki’ Taro, a Gardener’s Guide to Over 100 Delicious, Easy-to-Grow Edibles,[6] Edible Forests Gardens: Ecological Vision and Theory for Temperate Climate Permaculture (co-authored),[6][5] and Perennial Vegetables: A neglected resource for biodiversity, carbon sequestration, and nutrition (co-authored).[7] In Perennial Vegetables: A neglected resource, Toensmeier provides information on crops that could help address malnutrition issues, including trees with edible, nutritious leaves.[8][2] Perennial plants are those that grow all-year-round and do not require replanting or reseeding.[2] They are used in regenerative and sustainable farming.[2]

In February 2020, Toensmeier’s 2016 book, Carbon Farming: A Global Toolkit for Stabilizing the Climate with Tree Crops and Regenerative Agriculture Practices, was released as an ebook.[5][9] In the book, Toensmeier argues that carbon farming has the potential to return carbon dioxide in the atmosphere to 350 parts per million, while also providing food for people and regenerating soil.[9] Carbon farming is defined as the use of agriculture to remove excess carbon from the air and soil by storing it in trees and plants.[10] Toensmeier practices carbon farming at his home in Holyoke, Massachusetts.[10]

See also[]

References[]

  1. ^ Jump up to: a b "Perennial Vegetables Are a Solution in the Fight Against Hunger and Climate Change". Civil Eats. 2020-08-19. Retrieved 2021-05-25.
  2. ^ Jump up to: a b c d e "Can Perennial Vegetables Help Fight Hunger and Climate Change?". LIVEKINDLY. 2020-09-01. Retrieved 2021-05-25.
  3. ^ "Carbon Farming: A Solution to Climate Change?". JIA SIPA. 2020-02-11. Retrieved 2021-05-25.
  4. ^ Raver, Anne (2013-02-13). "Their Trip to Bountiful". The New York Times. ISSN 0362-4331. Retrieved 2021-05-25.
  5. ^ Jump up to: a b c Flynn, Anne-Gerard (2020-02-23). "Spring Bulb Show opens March 7 at Smith College". masslive. Retrieved 2021-06-02.
  6. ^ Jump up to: a b c Raver, Anne (2013-02-13). "Their Trip to Bountiful". The New York Times. ISSN 0362-4331. Retrieved 2021-06-02.
  7. ^ Toensmeier, Eric; Ferguson, Rafter; Mehra, Mamta (2020-07-10). "Perennial vegetables: A neglected resource for biodiversity, carbon sequestration, and nutrition". PLOS ONE. 15 (7): e0234611. Bibcode:2020PLoSO..1534611T. doi:10.1371/journal.pone.0234611. ISSN 1932-6203. PMC 7351156. PMID 32649667.
  8. ^ "Perennial Vegetables Are a Solution in the Fight Against Hunger and Climate Change". Civil Eats. 2020-08-19. Retrieved 2021-06-02.
  9. ^ Jump up to: a b "How Carbon Farming Could Reverse Climate Change". Civil Eats. 2016-03-16. Retrieved 2021-06-02.
  10. ^ Jump up to: a b "Some advice for starting your own backyard 'carbon farm'". The World from PRX. Retrieved 2021-06-02.
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