European cucumber
The European cucumber (also known as English cucumber[1][2]) is a variety of "seedless" cucumber that is longer and slimmer than other varieties of cucumber.
They do not have a layer of wax on them, and the skin is tender when ripe.[3][4]
These cucumbers may come wrapped in plastic for longer shelf-life and better freshness. As a seedless variety, they do not have to be seeded or peeled before consuming.[1][5]
They can be more expensive and less flavorful than some other types of cucumber.[5] They are used in salads, and for pickling.[1][2] They can be sliced lengthwise, width-wise, diced and julienned. They then can be grilled and puréed.[2]
References[]
- ^ a b c Alden, Lori. "Cucumbers". foodsubs.com. Retrieved 22 January 2017.
- ^ a b c "Hot House Cucumbers". specialtyproduce.com. Retrieved 23 January 2017.
- ^ "Archived copy". Archived from the original on 29 March 2014. Retrieved 5 June 2014.CS1 maint: archived copy as title (link)
- ^ http://www.foodsubs.com/Squcuke.html
- ^ a b Gardener, Geek (27 August 2010). "Growing Cucumber – European Cucumbers". geekgardener.in. Retrieved 23 January 2017.
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- Cucurbitoideae
- European cuisine