Fatost
Type | Dessert |
---|---|
Place of origin | Sweden |
Region or state | Norrland |
Main ingredients | Milk, rennet, syrup, sugar, wheat flour, eggs, cinnamon, cardamom |
Fatost is a specialty food from northern Sweden, commonly eaten around Christmas. The recipe varies, but it usually consists of milk, rennet, syrup, sugar, wheat flour and eggs. Cinnamon and cardamom are also common.
References[]
- Recipe (in Swedish) on Wikibooks
See also[]
Categories:
- Swedish desserts
- Christmas food
- Milk dishes
- Dessert stubs
- Sweden stubs
- Scandinavian cuisine stubs