Finless Foods

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Finless Foods
TypePrivately held company
IndustryFood technology
FoundedJune 2016[1]
FoundersMike Selden and Brian Wyrwas[2]
Headquarters
Emeryville, California[3]
,
United States
Websitefinlessfoods.com

Finless Foods, or Finless for short, is an American biotechnology company aimed at cultured fish, particularly bluefin tuna.[2]

History[]

Origins[]

CEO Mike Selden in April 2019

Finless Foods was founded in June 2016[1] and is headquartered in Emeryville, California.[3] Co-founders Mike Selden (CEO) and Brian Wyrwas (CIO) are both molecular biologists who each other at the University of Massachusetts Amherst.[2] They decided to focus on cultivating bluefin tuna because this species is under threat, and as an expensive food product it is easier to achieve price parity with this fish species.[2] Indie Bio is a biology oriented accelerator program that has invested in Memphis Meats, Geltor, New Age Meats and Finless Foods.[4][5]

Proof of concept[]

In March 2017 the company commenced laboratory operations.[1] CEO Mike Selden said in July 2017 to expect cultured fish products on the market by the end of 2019.[1]

Finless Foods presented its proof of concept, fish croquettes, in September 2017.[6] At the time, the costs were about $19,000 per pound.[6] By February 2018, the company claimed to have been able to reduce production costs to $7,000 per pound.[6]

Seeking regulatory approval[]

In August 2019, five startups – Eat Just, Memphis Meats, Finless Foods, BlueNalu, and Fork & Goode[7] – announced the formation of the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition seeking to work with regulators to create a pathway to market for cultured meat and seafood.[8]

In October 2021, Selden stated that he thought Finless might obtain regulatory approval from the FDA to sell its products within months, perhaps before the end of 2021.[3] FDA officials were said to be very helpful in explaining regulations and giving advice on how to build and operate safe and efficient production facilities, which Finless promptly implemented during the construction of its pilot plant.[3]

References[]

  1. ^ a b c d Card, Jon (24 July 2017). "Lab-grown food: 'the goal is to remove the animal from meat production'". The Guardian. Retrieved 13 January 2018.
  2. ^ a b c d Watson, Elaine (11 February 2020). "Cell-based meat in focus: In conversation with Meatable, Finless Foods, New Age Meats". Food Navigator. Retrieved 21 August 2020.
  3. ^ a b c d Alex Barreira (14 October 2021). "The cell-cultivated meat revolution is starting, and these Bay Area startups are ready". San Francisco Business Times. Retrieved 8 December 2021.
  4. ^ "Companies". IndieBio. Retrieved 28 October 2020.
  5. ^ Kowitt, Beth (19 December 2017). "Silicon Valley and the Search for Meatless Meat". Fortune. Retrieved 26 May 2020.
  6. ^ a b c "Inside the Quest to Make Lab Grown Meat". Wired. 16 February 2018. Retrieved 8 December 2021.
  7. ^ Purdy, Chase (29 August 2019). "Cell-cultured meat companies just created a brand-new lobbying group". Quartz. Retrieved 14 October 2019.
  8. ^ Evich, Helena Bottemiller (29 August 2019). "Cell-based meat companies join forces". Politico. Retrieved 14 October 2019.

External links[]

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