Flamenquín

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Flamenquín (chopped) served in Cordoba.

The flamenquín is an Andalusian dish made with slices of jamón serrano wrapped in pieces of pork loin, coated breadcrumb batter, and deep-fried. It is often garnished with French fries and mayonnaise. A common variation replaces the loin with boiled ham. It can also be made with other fillings, such as fish, cheese, or poultry.

The size of the finished roll ranges from a small ball up to pieces 40 centimetres (16 in) long, and can be served sliced or whole.

See also[]

• Roulade
• Spanish cuisine