Flamiche

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Flamiche

Flamiche picarde
Type	Pie
Place of origin	France
Region or state	Picardy
Main ingredients	Brioche dough, leeks
Cookbook: Flamiche

Flamiche is a specialty of Picardy (located in northern France), and a puff^{[contradictory]} pastry tart made with leeks and cream.^[1] The pastry is made of a brioche-type^{[contradictory]} dough. It resembles a quiche. It is also a speciality of Dinant and of Walloon cuisine, a tart made from a base of low-fat cheese (boulette de Romedenne) butter and eggs, is eaten hot and traditionally accompanied by Savigny, a Burgundy wine.^[2]

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