Fo Shou tea
This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
Fo Shou | |
---|---|
Type | Oolong |
Other names | Half Day Perish |
Origin | Yong Chun and Mount Wuyi, Fujian Province, China |
Quick description | A rarely seen Mount Wuyi Oolong with a peculiar taste |
|
Fo Shou (Chinese: 佛手; pinyin: fó shǒu; lit. 'Buddha's hand'; pronounced [fwǒ ʂòu]) is a Yongchun (永春; Yǒng Chūn) and Wuyi Oolong tea with a light and somewhat peculiar taste. It is also produced in Taiwan.
According to Babelcarp (citation below), Fo Shou is an alternate name for xiāng yuán (香橼).
References[]
- Babelcarp on Fo Shou
Categories:
- Wuyi tea
- Oolong tea
- Chinese teas
- Chinese tea grown in Fujian
- Cultivars of tea grown in China
- Tea stubs