Folktable
| Folktable | |
|---|---|
 | |
  Location within California | |
| Restaurant information | |
| Slogan | From the earth of Sonoma to the table |
| Established | 2020 |
| Owner(s) | Casey Thompson[1] |
| Head chef | Melanie Wilkerson[2] |
| Food type | Farm-to-table |
| Street address | 23584 Arnold Drive |
| City | Sonoma |
| County | Sonoma County |
| State | California |
| Postal/ZIP Code | 95476 |
| Country | United States |
| Coordinates | 38°13′39″N 122°27′27″W / 38.22740395°N 122.457518°W |
| Website | www |
Folktable is a farm-to-table restaurant in Sonoma, California, United States. Established at the Cornerstone Sonoma marketplace in December 2020,[3] the restaurant's executive chef is Casey Thompson and its sous chef is Melanie Wilkerson,[4][5][6][7] who previously worked with Thompson at The Inn at Rancho Santa Fe.[2]
The farmer for the restaurant is Christopher "Landy" Landercasper.[8]
In September 2021, the restaurant was named a Michelin Guide Bib Gourmand establishment.[9][10] The status is awarded for offering "exceptionally good food at moderate prices."
References[]
- ^ Casey Thompson – Folktable
- ^ a b Melanie Wilkerson – Folktable
- ^ "Store closing, new cheesemonger, new hire and more" – Sonoma Index-Tribune, December 24, 2020
- ^ "25 Drive-Worthy Restaurants in Sonoma County" – Eater San Francisco, June 3, 2021
- ^ "New Openings, New Reasons To Go To California's Sonoma County This Summer" – Forbes, April 23, 2021
- ^ "New restaurant coming to Cornerstone Sonoma" – Sonoma Index-Tribune, August 28, 2020
- ^ "Harvest dinners, books and brews on tap for early September" – The Press Democrat, August 24, 2021
- ^ Landy – Folktable
- ^ 2021 California New MICHELIN Bib Gourmands – Michelin Guide
- ^ "Michelin Taps Three Sonoma Restaurants for 2021 Bib Gourmand" – Sonoma Magazine, September 2021
External links[]
Categories:
- Buildings and structures in Sonoma, California
- Restaurants in the San Francisco Bay Area
- Restaurants established in 2020
- 2020 establishments in California