This article has multiple issues. Please help or discuss these issues on the . (Learn how and when to remove these template messages)
This article relies too much on references to primary sources. Please improve this by adding secondary or tertiary sources.(January 2009) (Learn how and when to remove this template message)
The topic of this article may not meet Wikipedia's notability guidelines for companies and organizations. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted. Find sources: – ···scholar·JSTOR(March 2020) (Learn how and when to remove this template message)
(Learn how and when to remove this template message)
The Food Hydrocolloids Trust was established in 1991 and is a registered charity in the United Kingdom (registration number 1006639). The objectives of the Trust are the advancement of the education of the public in the field of hydrocolloids in particular through the organisation of educational conferences.
