Food Safety Commission
This article does not cite any sources. (February 2010) |
The 2002 farm bill (P.L. 101-171, Sec. 10807) directed the establishment of a Food Safety Commission composed of 15 members appointed by the President. The Commission was to report within a year to the President and the Congress on enhancing the food safety system of the United States.
References[]
This section is empty. You can help by . (July 2010) |
See also[]
- Food Administration
This article incorporates public domain material from the Congressional Research Service document: Jasper Womach. "Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition" (PDF).
Categories:
- United States Department of Agriculture