Food heritage

This article does not cite any sources. Please help by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources:  –  ·  ·  · scholar · JSTOR (October 2008) (Learn how and when to remove this template message)

Food heritage is a term that encompasses the origins of plants and animals and their dispersal, the sites where people first cultivated plants and domesticated animals, as well as the earliest locations around the world where people first processed, prepared, sold and ate foods. These locations include farms, all types of mill, dairies, orchards, vineyards, breweries, restaurants and cafes, markets and groceries, hotels and inns. Food museums help to preserve global and local food heritage. Agropolis Museum in Montpellier, France is an example of a Food museum.

External links[]

• The Food Museum
• Global Food Heritage Project

This food-related article is a stub. You can help Wikipedia by .

• v
• t

This sociology-related article is a stub. You can help Wikipedia by .

• v
• t