Food security in Mozambique

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It is estimated that 64 percent of the Mozambique population is food insecure. The prevalence is higher in the southern region (75 percent).[1][2][3]

Health factors[]

Health in Mozambique is affected by the food insecurity of the country.[4]

According to the 2009 Human Development Report of the United Nations Development Programme, about 55 percent of the population of Mozambique is living in poverty, nearly half is illiterate, 40 percent is undernourished, only 47 percent have access to safe water, and there is a standing life expectancy at birth of only 48 years. Mozambique ranked 165th out of 169 countries in the human development index. Much of this is a result of the food insecurity in the country.

The country has one of the highest HIV/AIDS prevalence rates in the world. The prevalence of the HIV/AIDS virus in Mozambique is a further point of vulnerability for poor rural households, aggravating poverty and malnutrition levels. These factors put the country’s agricultural production at risk.

Farming practices[]

With more than 80 percent of its population dependent on agriculture for livelihood, Mozambique’s food security can be extremely volatile. 90% of the land is made up of farms of 10 hectares (25 acres) or less. Large-scale productive farming is virtually non-existent.

Mozambique suffers from multiple plagues. The most devastating by far for agriculture is the red locust, which is endemic in the Pungwe basin.

Natural disaster[]

Mozambique is particularly vulnerable to natural disasters such as droughts and floods, with a total of 15 over the last 25 years. These events greatly damaged the rural sector and the country’s overall economy. For example, the floods of 2000 affected some 2 million people, while the droughts of 1994 and 1996 affected 1.5 million people in the southern and central parts of the country.[5]

Cyclones in Mozambique occur during the cropping season, from October to April. For example, in February 2007, caused widespread damage in Inhambane, Sofala and Manica provinces.

The poor are particularly vulnerable to weather-induced risks simply by virtue of their poverty. Poor households have few assets to sell and their consumption is already low, so in times of scarcity they do not have much to buffer them from food insecurity. Most households have little income or real food security, and women-headed households have even less.

Mozambique has a relatively well-developed system of disaster preparedness plans at the district level. Donor-funded projects related to the National Early Warning System help the government cope with food insecurity.

See also[]

References[]

  1. ^ United Nations Development Program (UNDP). International Human Development Indicators
  2. ^ The World Bank. Mozambique at a glance, 2/25/2011.
  3. ^ Food and Agriculture Organization (FAO). Nutrition Country Profile for Mozambique
  4. ^ Garrett, James L.; Ruel, Marie T. (1999-11-01). "Are Determinants of Rural and Urban Food Security and Nutritional Status Different? Some Insights from Mozambique". World Development. 27 (11): 1955–1975. CiteSeerX 10.1.1.30.8143. doi:10.1016/S0305-750X(99)00091-1.
  5. ^ The World Bank. Mozambique Agricultural Development Strategy Stimulating Smallholder Agricultural Growth, February 23, 2006

Bibliography[]

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