Fox's U-bet chocolate syrup
 | This article relies too much on references to primary sources. (February 2008) |
Fox's U-Bet in plastic squeeze bottle.
Fox's U-bet chocolate syrup is a commercial chocolate syrup originally made by H. Fox & Company in Brooklyn, New York starting in 1900.[1] The product is most associated with the egg cream fountain beverage. H. Fox & Company was acquired by US Westminster Foods in 2016.[2]
Fox's is often cited in recipes for egg creams in the New York area.[3] Both U-Bet and Bosco, another brand with NY/NJ roots, use real cocoa. However, U-bet contains dry milk.
See also[]
References[]
- ^ H. Fox & Co. web site
- ^ US Westminster Foods Acquires H Fox & Co, Just-food, John Shepherd, 24 August 2016
- ^ New York Egg Cream Recipe and History, What's Cooking America? web site
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- Cuisine of New York City
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- Products introduced in 1895
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